Bactelia Crescendo

Bactelia Crescendo

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Bacteria

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Characteristics

BACTELIA CRESCENDO is an Oenococcus oeni lactic bacteria selected for carrying out malolactic fermentation for all red and white wines, even those with limiting conditions (low pH, high % alcohol, wine made from difficult grape varieties).

Application fields
  • Carry out MLF on red and white wines.
  • Co-inoculation (24 hours after yeasting) or by sequential inoculation (after AF).
Packaging: 
Bag for a 25 hL dose