Oenotannin® Mixte MG

Oenotannin® Mixte MG

Oenotannin® Mixte MG//

Tannins

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Characteristics

This extract is purified with micro-granule chestnut tannins and is used during wine making. It is very reactive with proteins and has an antioxidant role. Added to the must and the wine prior to fining, OENOTANNIN MIXTE MG improves the fining process while avoiding the thinning of the wine.

Application fields
  • During the vinification of white, red and rosé wines
  • As an adjunct to protein glue, for the fining of white, red and rosé wines
Application rate: 
5 to 40 g for 100 kg of harvest, or 5 to 15 g/hL during fining
Packaging: 
1, 5 and 12,5 kg