Yeast derivatives

Inactivated dry yeasts rich in reducer elements used for protecting and preserving the color and the aromas...
Yeast product with a stronger protective potential against oxidation of white and rosé wines. ...
Yeast protein extract for gentle wine fining. The result of a collaboration between Lesaffre and Sofralab.
Fully soluble polysaccharides and yeast proteins to refine wines before bottling.
Yeast product rich in mannoproteins for a safe natural wine ageing.
Fermentation complement to keep the freshness and youth of white and rose wines.
Yeast product used on white, rosés and red wines after alcoholic fermentation.
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