Phylia Exel

Phylia Exel

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Yeast derivatives

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Characteristics

PHYLIA EXEL is the result of a partial autolysis procedure enabling obtaining polysaccharides (mannoproteins) and proteins. PHYLIA EXEL interacts strongly with the wine matrix thus reducing the harshness of tannins and decreasing the acidity for white and rosé wines.

Used at the finishing stage of wine, PHYLIA EXEL quickly develops volume and fatty mouthfeel (less than 1 week compared to maturing on lees several months).

PHYLIA EXEL likewise contributes to gaining complexity, freshness and fruity aromatic expression in the wine.

 

Application fields
  • Before bottling with white, rosé or red wines
  • To enhance the flavor balance of wines: corrects high acidity, aggressive tannins or a lack ofvolume
  • Underlines the freshness and fruitiness of wines, develops complex aromas
Application rate: 
5 to 30 g/hL
Packaging: 
500 g