clarification

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Liquid enzymatic preparation for the clarification and the settling of musts loaded with solid matter derived from thermo-treatments or difficult to clarify vine varieties.

Lysis® Activ 60

Liquid enzymatic preparation for the clarification and the settling of musts loaded with solid matter derived...
Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.

Lysis® Allegro

Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.
Liquid enzymatic preparation for clarifying and settling difficult juices.

Lysis® Elite

Liquid enzymatic preparation for clarifying and settling difficult juices.
Specific liquid enzymatic preparation for clarifying and filtering musts and wines.

Lysis® Filtrab

Specific liquid enzymatic preparation for clarifying and filtering musts and wines.
Pectolytic enzyme for the clarification of red juices or red wines.

Lysis® Grenat

Pectolytic enzyme for the clarification of red juices or red wines.
Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices.

Lysis® Impact

Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or...
Enzymatic preparation used for clarifying and settling rosé juices.

Lysis® Spécial R

Enzymatic preparation used for clarifying and settling rosé juices.
LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.

Lysis® UC

LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is...
For fining and clarifying red wine.

Affimento

For fining and clarifying red wine.
Specific clarifying agent for white wine.

Colle de poisson liquide

Specific clarifying agent for white wine.

Colle de poisson poudre

Specific clarifying agent for white wine.
To smooth the tannin structure / Flotation

Gélatine N

To smooth the tannin structure / Flotation
Speeds up the clarification and avoids overfining

Oenogel 30

Speeds up the clarification and avoids overfining
Eliminating proteins and for clarifying white and rosé wines.

Cristadolcine EF

Eliminating proteins and for clarifying white and rosé wines.

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