{"id":2066,"date":"2024-08-22T12:21:49","date_gmt":"2024-08-22T10:21:49","guid":{"rendered":"https:\/\/demo.oenofrance.com\/?page_id=2066"},"modified":"2024-08-26T12:40:09","modified_gmt":"2024-08-26T10:40:09","slug":"protocole-de-reprise-de-fermentation","status":"publish","type":"page","link":"https:\/\/www.oenofrance.com\/de\/protocole-de-reprise-de-fermentation\/","title":{"rendered":"Anleitung f\u00fcr G\u00e4rneustarts"},"content":{"rendered":"<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_section-537823613e11137169b781d367368de1\">\n.avia-section.av-av_section-537823613e11137169b781d367368de1{\nbackground-repeat:repeat;\nbackground-image:url(https:\/\/www.oenofrance.com\/uploads\/2024\/05\/background-oenofrance.svg);\nbackground-position:50% 50%;\nbackground-attachment:scroll;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-av_section-537823613e11137169b781d367368de1 main_color avia-section-default avia-no-border-styling  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av-m0av9ft7-59015594a782fca02a90203b2ebb9555'   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h1>Anleitung f\u00fcr G\u00e4rneustarts<\/h1>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-av_one_full-7d722bc61e0855c312698a269ee3b87d av_one_full  avia-builder-el-4  el_after_av_one_full  avia-builder-el-last  code-calculatrice first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-av_textblock-e922ac7a79e5b93445cc9340ffe5d92f'   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><div id=\"ae2simulator2\" class=\"ae2simulators\">\r\n\t<div class=\"main-ctn\">\r\n\t\t<h2> ZUBEREITUNG EINES HEFEANSATZES aus SELECTYS LA MARQUISE<\/h2>\r\n\t\t<p>Bei Weinen mit schleppender Endverg\u00e4rung oder G\u00e4rstockung,<br>\r\n\t\t\t- den Wein vom Hefesatz abziehen<br>\r\n     \t\t- 24 bis 48 Std. vor der Zufuhr des Hefeansatzes mit <u>VIVACTIV ECORCE ou VIVACTIV CONTROLE<\/u><br>\r\n     \t\t<u>20-30 g\/hL VIVACTIV ECORCE oder VIVACTIV CONTROLE behandeln (Entgiftung des Milieus)<\/u>\r\n\t\t<\/p>\r\n\t\t<p>20-30 g\/hL VIVACTIV ECORCE oder VIVACTIV CONTROLE behandeln (Entgiftung des Milieus)<\/p>\r\n\t\t<p>Hinweis: Bei Weinen, die einen Alkoholgehalt &lt;11\u00b05 aufweisen, ist Stadium 3 unn\u00f6tig. <11,5\u00b0, la pr\u00e9paration du stade 3 est inutile<br>\r\n\t\t\tLe stade 3 est indispensable lorsque le degr\u00e9 alcoolique acquis est > \u00e0 11,5\u00b0vol.\r\n\t\t<\/p>\r\n\t\t<div class=\"inputs-ctn\">\r\n\t\t\t<div class=\"left-col\">DAUER DER ZUBEREITUNG: 3 bis 4 Tage<\/div>\r\n\t\t\t<div class=\"right-col\">\r\n\t\t\t\t<div class=\"top-col\"><span>Vorgehensweise bei<\/span><input id=\"volume\" class=\"red\" type=\"number\" name=\"volume\" value=\"50\"><span>hL zu verg\u00e4rendem Wein <span style=\"color: red\">(auszuf\u00fcllen)<\/span><\/span><\/div>\r\n\t\t\t\t<div class=\"bol-col\"><span>\u00e0 30 g\/hL Hefe, also :1.500 g SELECTYS LA MARQUISE<\/span><span class=\"sim-res\" data-res=\"1\"  style=\"color:red;\"><\/span><span> <span style=\"color:red;\">g<\/span> SELECTYS LA MARQUISE<\/span><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div class=\"step\">\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><h2>1- REHYDRIERUNG: 15 Liter in 30 Minuten<\/h2><\/span><\/div><div class=\"right-col\"><span class=\"sim-res\" data-res=\"2\"><\/span> litres en 30 minutes<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col fullw\"><span>Zubereitung :<\/span><\/div><div class=\"right-col\"><span class=\"sim-res red\" data-res=\"3\"><\/span>g SELECTYS LA MARQUISE<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"4\"><\/span><\/div><div class=\"right-col\">g VIVACTIV PREMIER<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"5\"><\/span><\/div><div class=\"right-col\">Liter 30\u00b0C warmes WASSER (mit Thermometer messen)<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"6\"><\/span><\/div><div class=\"right-col\">g ZUCKER<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<p>Zu Beginn der Rehydrierung gut umr\u00fchren, zirka 25 Minuten ruhen lassen.<br>\r\n\t\t\t\tNach 25 Minuten wieder in Suspension bringen und mit dem n\u00e4chsten Stadium fortfahren.\r\n\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t\t<div class=\"step\">\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><h2>2- AKKLIMATISIERUNG :<\/h2><\/span><\/div><div class=\"right-col\"><span class=\"sim-res\" data-res=\"7\"><\/span> Liter in 12-18 Std. bei 20\u00b0C (24 Std. nicht \u00fcberschreiten).<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><\/div><div class=\"right-col\">Verringerung der Dichte von 1030 auf zirka 1005 (Zuckergehalt des Milieus bei 100 g\/L)<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col fullw\"><span>Hinzuf\u00fcgen :<\/span><\/div><div class=\"right-col\"><span class=\"sim-res red\" data-res=\"8\"><\/span>kg Zucker<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"9\"><\/span><\/div><div class=\"right-col\">Liter zu verg\u00e4render WEIN<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"10\"><\/span><\/div><div class=\"right-col\">Liter LAUWARMES WASSER<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"11\"><\/span><\/div><div class=\"right-col\">g VIVACTIV PERFORMANCE<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<p>Erneut gut umr\u00fchren. Bei 20\u00b0C halten. 3 bis 4 Mal erneut umr\u00fchren.<br>\r\n\t\t\t\tAchtung, Schaumbildung in diesem Stadium ; ein Gef\u00e4\u00df mit ausreichendem Fassungsverm\u00f6gen verwenden.\r\n\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t\t<div class=\"step\">\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><h2>3- ENTWICKLUNG DES HEFEANSATZES:<\/h2><\/span><\/div><div class=\"right-col\"><span class=\"sim-res\" data-res=\"12\" style=\"padding-left:0;\"><\/span> Liter in 2 Tagen bei 20\u00b0C<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><\/div><div class=\"right-col\">Verringerung der Dichte von 1030 auf zirka 1005 (Zuckergehalt des Milieus bei 100 g\/L)<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><\/div><div class=\"right-col\">Stade indispensable si alcool acquis est sup \u00e0 11,5\u00b0vol.<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col fullw\"><span>Hinzuf\u00fcgen :<\/span><\/div><div class=\"right-col\"><span class=\"sim-res red\" data-res=\"13\"><\/span> kg Zucker<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"14\"><\/span><\/div><div class=\"right-col\">Liter zu verg\u00e4render WEIN<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"15\"><\/span><\/div><div class=\"right-col\">Liter LAUWARMES WASSER<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"16\"><\/span><\/div><div class=\"right-col\">g VIVACTIV PERFORMANCE<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<p>3 Mal t\u00e4glich durch Umpumpen mit der Pumpe (oder besser mit dem \"Mikro-Sauerstoffger\u00e4t\") Luft zuf\u00fchren.<br>\r\n\t\t\t\tDie Verringerung der Dichte 1 X\/Tag nachpr\u00fcfen und das Auftreten eines etwaigen Fehlgeschmacks (Reduktion) kontrollieren.<br>\r\n\t\t\t\tZun\u00e4chst den Luftgehalt des Weins \u00fcberpr\u00fcfen und dann unter R\u00fchren und Bel\u00fcftung zum Gebinde geben.\r\n\t\t\t<\/p>\r\n\t\t\t<p><u>Wichtig :<\/u> F\u00fcr die besten Erfolgsaussichten ist es notwendig, das Milieu vor dem Hefezusatz zu entgiften<br>\r\n\t\t\t\t(VIVACTIV ECORCE oder VIVACTIV CONTROLE) und den Hefezusatz mit einem umfassenden G\u00e4rungsaktivator zu kombinieren (VIVACTIV PERFORMANCE), denn dem Milieu fehlt es nach wie vor mehr oder weniger an Wachstumsfaktoren.\r\n\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\r\n\t<div class=\"sim-infos\">\r\n\t\t<div class=\"white\">molek. SO2 &gt; 0,60 = guter Schutz<\/div>\r\n\t\t<div class=\"yellow\">molek. SO2 0,35 - 0,60 = minimaler Schutz<\/div>\r\n\t\t<div class=\"orange\">molek. SO2 &lt; 0,35 = schlechter Schutz < 0.35 = mauvaise protection<\/div>\r\n\t<\/div>\r\n\t<div class=\"sim-footer\">\r\n\t\t<div class=\"sim-actions\">\r\n\t\t\t<div class=\"actions-top\">\r\n\t\t\t\t<div id=\"send-mail\" class=\"action-btn\">Die Ergebnisse per E-Mail senden<\/div>\r\n\t\t\t\t<div id=\"print-results\" class=\"action-btn\">Ergebnisse drucken<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"message-box\"><\/div>\r\n\t\t\t<div class=\"actions-bot\">\r\n\t\t\t\t<div class=\"action-input\">\r\n\t\t\t\t\t<label for=\"mail-sender\">E-Mail-Adresse Absender<\/label>\r\n\t\t\t\t\t<input id=\"mail-sender\" type=\"email\" name=\"mail-sender\">\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div class=\"action-input\">\r\n\t\t\t\t\t<label for=\"mail-receiver\">E-Mail-Adresse Empf\u00e4nger<\/label>\r\n\t\t\t\t\t<input id=\"mail-receiver\" type=\"email\" name=\"mail-receiver\">\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\r\n<\/div>\n<\/div><\/section><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-2066","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - 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