Enzymes

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White, rosé

SPECTRA® Thiol

Specific enzyme preparation for the extraction of aromatic precursors from grapes.

SPECTRA® Thiol

Red

SPECTRA® QUERCETIN FREE

Specific enzyme preparation for managing quercetin precipitation

SPECTRA® QUERCETIN FREE

White, rosé

LYSIS® Ultra

Very concentrated low-dose liquid enzymatic preparation for settling white musts.

LYSIS® Ultra

White, rosé

LYSIS® UC

LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.

LYSIS® UC

White, rosé

LYSIS® Impact

Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices.

LYSIS® Impact

Red

LYSIS® First

Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.

LYSIS® First

White, Rosé, Red

LYSIS® Filtrab

Specific liquid enzymatic preparation for clarifying and filtering musts and wines.

LYSIS® Filtrab

White, rosé

LYSIS® Essentia

Concentrated microgranular enzymatic preparation for expressing aromas.

LYSIS® Essentia

White, Rosé, Red

LYSIS® Elevage

Microgranular enzymatic preparation used to accompany ageing great wines.

LYSIS® Elevage

White, rosé

LYSIS® Activ 60

Liquid enzymatic preparation for the clarification and the settling of musts loaded with solid matter derived from thermo-treatments or difficult to clarify vine varieties.

LYSIS® Activ 60

White, rosé

LYSIS® Allegro

Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.

LYSIS® Allegro

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