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White, rosé
SPECTRA® Thiol
Specific enzyme preparation for the extraction of aromatic precursors from grapes.
Red
SPECTRA® QUERCETIN FREE
Specific enzyme preparation for managing quercetin precipitation
White, rosé
LYSIS® Ultra
Very concentrated low-dose liquid enzymatic preparation for settling white musts.
White, rosé
LYSIS® UC
LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.
Rosé
LYSIS® Spécial R
Enzymatic preparation used for clarifying and settling rosé juices.
Red
LYSIS® MPC
Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.
White, rosé
LYSIS® Intense
Concentrated microgranular enzymatic preparation for skin maceration.
White, rosé
LYSIS® Impact
Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices.
Red
LYSIS® Grenat
Pectolytic enzyme for the clarification of red juices or red wines.
Red
LYSIS® Flash D
An enzymatic preparation specifically developed for flash release.
Red
LYSIS® First
Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.
White, Rosé, Red
LYSIS® Filtrab
Specific liquid enzymatic preparation for clarifying and filtering musts and wines.
White, rosé
LYSIS® Essentia
Concentrated microgranular enzymatic preparation for expressing aromas.
White, rosé
LYSIS® Elite
Liquid enzymatic preparation for clarifying and settling difficult juices.
White, Rosé, Red
LYSIS® Elevage
Microgranular enzymatic preparation used to accompany ageing great wines.
Red
LYSIS® Couleur
Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.
White, rosé
LYSIS® Activ 60
Liquid enzymatic preparation for the clarification and the settling of musts loaded with solid matter derived from thermo-treatments or difficult to clarify vine varieties.
White, rosé
LYSIS® Allegro
Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.
