EN 
FR 
US 
IT 
DE 
ES 
PT 
ZH-HANS 
Red
SELECTYS® THIOL ROUGE
Strain selected to enhance fresh, fruity aromas in red wines
White, Rosé, Red
SELECTYS® ITALICA CR1
Yeast for the production of red wines with high alcoholic potential
White, rosé
SELECTYS® Thiol
Strain selected for the expression of thiols in white and rosé wines
Rosé
SELECTYS® SR
Yeast for making expressive rosé wines.
Red
SELECTYS® La Raffinée
Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.
White, rosé
SELECTYS® La Persane
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
SELECTYS® La Cerevisiae
Active Dry Yeast (ADY) Saccharomyces cerevisiae
White, Rosé, Red
SELECTYS® La Marquise
Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.
White, rosé
SELECTYS® La Fruitée
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Red
SELECTYS® La Délicieuse
Yeast for the production of fresh, fruity red wines
White, rosé
SELECTYS® La Croquante
Yeast for the production of fresh, intense white and rosé wines.
White, Rosé, Red
SELECTYS® La Bayanus
Yeast used for the safe conducting of alcoholic fermentations.
White
SELECTYS® L'Elégante
Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.
White, rosé
SELECTYS® L'Eclatante
Yeast for making aromatic white and rosé wines
Red
SELECTYS® L'Authentique
Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.
White
SELECTYS® K
An oenological yeast that provides security and smoothness while respecting the terroir, for all types of wines
White, rosé
White, Rosé, Red White, Rosé, Red
YEASTIE®
Specifically for direct inoculation of yeast
White, rosé
NEVEA™
NEVEA™ is especially suited to the vinification of very fresh white and rosé wines.
White, rosé
Levuline® Synergie
Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and rosé wines.
White, Rosé, Red
Levuline® Symbiose
Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity
White
Levuline® Sewa
For making sweet and liqueur wines produced from late harvests with strong aromatic potential.
Red
Levuline Ribera Yseo®
Contributes to developing roundness, fruitiness and structure to red wines coming from rich in sugar harvests.
Rosé, Rouge
Levuline® Primeur
Used for a making fruit primeur type wines.
White, Red
Levuline® Lumaï
Used for making intense and complex red wines and fruity and persistent white wines.
Rosé, Rouge
Levuline Gala Yseo®
Excellent fermentative qualities for making red wine with intense fruit aromas.
White, Rosé, Red
Levuline® FB
Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.
White, rosé
Levuline® C19 Yseo®
Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and rosé wines.
White
Levuline® CHP
Fermentation safety and aromatic finesse for making sparkling wine.
White, rosé
Levuline® BRIO
For fresh and expressive white and rosé wines.
White, Red
Levuline BRG Yseo®
Production of complex wines for ageing.
White, rosé
Levuline® Arpège
Young and expressive white and rosé wines with amylic type aromas.
White, rosé
Levuline® ALS
Highlights aromatic expression of white vine varieties.
