Fining products for musts

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Rosé

Vinificateur SR-3D

A specific vinification aid for rosé wines. Detoxification – Decolourization - Deproteinization.

Vinificateur SR-3D

Rosé

Vinificateur SR

Winemaking additive specific for rosé, allowing better color stabilization. Prevents pinking of white wines.

Vinificateur SR

White, Rosé, Red

Vinificateur N

Prevents the protein and the colour instabilities.

Vinificateur N

White, Rosé, Red

OENOVEGAN® PURE

Pea proteins for optimum clarification of musts and wines.

OENOVEGAN® PURE

White, rosé

OENOVEGAN® F

Non-allergenic fining additive of plant origin specifically formulated for the flotation of white and rosé musts

OENOVEGAN® F

White, Rosé, Red

OENOVEGAN® EXTRA

Specific formulation for the removal of compounds masking fruity characteristics.Specially developed to remove smoke taint from musts and wines.

OENOVEGAN® EXTRA

White, Rosé, Red

OENOVEGAN® EPL

Specific formulation for must and wine fining. An alternative to PVPP and animal glues.

OENOVEGAN® EPL

White, rosé

Oenoclar

Fining agent for oxidative musts obtained from damaged grapes, polyphenol-rich musts obtained from pressing, musts obtained from second pressing (taille), machine-harvested grapes, and wines. Flotation.

Oenoclar

White, rosé

DIWINE® Thiol

Specific formulation for the preservation of volatile thiols in musts containing heavy metals

DIWINE® Thiol

Rosé

DIWINE® SR

Specific formulation to preserve aromas and colour in rosé wines

DIWINE® SR

White, Rosé, Red

DIWINE® Arôme

Specific formulation to limit the negative impact of heavy metals and express wine aromas

DIWINE® Arôme

White, Rosé, Red

Formule 1-CF

To prevent and erase musts and wines from oxidation. Casein free.

Formule 1-CF

White, rosé

Cellulose Microcristaline

An additive for must turbidity control and detoxification (elimination of carbon dioxide produced by alcoholic fermentation)

Cellulose Microcristaline

White, Rosé, Red

PHYLIA® EPL

Yeast protein extract for gentle wine fining

PHYLIA® EPL

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