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White, Rosé, Red
OENOVEGAN® PURE
Pea proteins for optimum clarification of musts and wines.
White, rosé
OENOVEGAN® F
Non-allergenic fining additive of plant origin specifically formulated for the flotation of white and rosé musts
White, Rosé, Red
OENOVEGAN® EPL
Specific formulation for must and wine fining. An alternative to PVPP and animal glues.
White, rosé
Oenoclar
Fining agent for oxidative musts obtained from damaged grapes, polyphenol-rich musts obtained from pressing, musts obtained from second pressing (taille), machine-harvested grapes, and wines. Flotation.
