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  - OENOFRANCE® has been rooted in the history of oenology for over 80 years. It was founded in 1943 thanks to the determination of two men, Mr Dardant and Mr Tournel. This history has enabled us to build a strong brand that is constantly innovating and working closely with oenologists in the field.
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Fining products for musts

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Fining products for musts (2)
Fining products for wines (1)
Diwine (1)

White (2)
Rosé (2)
Red (1)

Must (1)
Wine (1)

Formulation (1)

BIO UE (1)
BIO NOP (1)
Allergen-free (2)
Vegan (2)
Oenoterris (1)

Freshness (2)
Drinkability (2)

Colour management (1)
Oxidation management (2)
Organoleptic improvement (2)
Clarification (1)
Specific treatments (1)
Flotation (1)

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White, Rosé, Red

OENOVEGAN® EPL

Specific formulation for must and wine fining. An alternative to PVPP and animal glues.

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OENOVEGAN® EPL

27 June 2024/dans Organoleptic improvement, Clarification, Flotation, Oxidation management, Colour management Fining products for musts, Fining products for wines Allergen-free, BIO NOP, BIO UE, Oenoterris, Vegan Drinkability, Freshness Formulation Must, Wine White, Rosé, Red/par ae2admin

https://www.oenofrance.com/uploads/produit/oenovegan_epl.png 1600 1200 ae2admin https://www.oenofrance.com/uploads/2024/05/logo-oenofrance.svg ae2admin2024-06-27 18:18:002025-02-14 09:55:19OENOVEGAN® EPL

White, rosé

DIWINE® Thiol

Specific formulation for the preservation of volatile thiols in musts containing heavy metals

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DIWINE® Thiol

27 June 2024/dans Organoleptic improvement, Oxidation management, Specific treatments Diwine, Fining products for musts Allergen-free, Vegan Drinkability, Freshness White, Rosé/par ae2admin

https://www.oenofrance.com/uploads/produit/diwine-thiol-mockup-new2016.png 1600 1200 ae2admin https://www.oenofrance.com/uploads/2024/05/logo-oenofrance.svg ae2admin2024-06-27 18:17:342025-04-15 10:48:15DIWINE® Thiol

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