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ZH-HANS 
White
COLLE DE POISSON OF
COLLE DE POISSON OF is obtained by the cold swelling of the bladders of catfish. The choice of raw material and the cold swelling process makes this a high quality and high efficiency-fining agent. COLLE DE POISSON OF is perfectly adapted for the fining of white wines. It gives the wine a sparkling clarity without stripping aroma or flavor.
White, rosé
OENOGEL 30
Speeds up the clarification and avoids overfining
Red
IS 15
For the clarification red tannic wines.
Red
Gélatine N
Enables a gentle gumming of the tannic structure.
White, Rosé, Red
DIWINE® 2+/3+
Specific formulation to bind heavy metals
White, rosé
Collogel
For the clarification of white and rosé wines.
Red
Colle H
To eliminate tannins with astringent properties.
Red
Affimento
For fining and clarifying red wine.
White, Rosé, Red
OENOVEGAN® PURE
Pea proteins for optimum clarification of musts and wines.
White, Rosé, Red
OENOVEGAN® EXTRA
Specific formulation for the removal of compounds masking fruity characteristics.Specially developed to remove smoke taint from musts and wines.
White, Rosé, Red
OENOVEGAN® EPL
Specific formulation for must and wine fining. An alternative to PVPP and animal glues.
White, Rosé, Red
Formule 1-CF
To prevent and erase musts and wines from oxidation. Casein free.
White, Rosé, Red
PHYLIA® EPL
Yeast protein extract for gentle wine fining
