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ZH-HANS 
Red
GOMME VEREK BIO
Organic arabic gum for the colloidal stability of organic red wines
White, Rosé, Red
White, Rosé, Red Red
STABICOLOR
Complex stabilisation product made up of Acacia Verek arabic gum and citric acid
White, rosé
PERFORMA
High-quality activated sodium bentonite
White, rosé
PERFECTA
Specific mixture of bentonite and silica for protein stabilisation and clarification of wines
White, Rosé, Red
OPTIMA
Stabilization for white and rosé wines.
White, Rosé, Red
OENOVEGAN® MICRO FA
Biocontrol product for must microorganisms based on Aspergillus niger chitosan
White, Rosé, Red
OENOVEGAN® Micro
Product of plant origin specifically formulated to curb the growth of Brettanomyces bruxellensis and other spoilage micro-organisms.
White, Rosé, Red
Lysogram +
Inhibition of malolactic fermentation - Bacterial stabilization of musts and wines
White, rosé
Kyocell 2.0
Tartrate stabilisation of wines with regard to potassium bitartrate
White, rosé
Kyocell
Used for stabilizing wine with regard to potassium bitartrate
White, Rosé, Red
Kordofan
Arabic gum solution derived from Acacia Verek to prevent cloudiness and colloidal deposits.
White, Rosé, Red
Gomme SR
Arabic gum in an ultrafiltered solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.
White, Rosé, Red
Gomme Fraîcheur
For colloidal stabilisation while providing freshness
White, rosé
Cristadolcine EF
Eliminating proteins and for clarifying white and rosé wines.
White, Rosé, Red
BITARTRYL
Efficient against tartaric precipitations.
White, Rosé, Red
Bitartrate de potassium
Cream of tarter or potassium tartaric acid used during the cold treatment of wine.
White, rosé
BENTONITE S / S GRAIN
Activated sodium bentonite
White, Rosé, Red
Arabina
Arabic gum solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.
White, Rosé, Red
Acide Métatartrique V40
Effective against tartrate precipitation
White, Rosé, Red
Acide Fumarique
Inhibitor of malolactic fermentation
