Acide Malique

Acide Malique

Acide Malique //

Acidity regulators


Within the European Union, the addition of ACIDE D-L MACTIQUE for acidifying musts and wines is authorized since 1 August 2009. This practice is regulated in accordance with the viticulture regions; the users are required to keep registers.

Application rate: 
musts, grapes: 1.3 g/L (maximum legal level); wine: 2.3 g/L (maximum legal level)
1, 5 and 25 kg

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