Acide tartrique

Acide tartrique

Acide tartrique //

Acidity regulators


ACIDE TARTRIQUE is an acidifying agent for musts and wines. It is also used to reach cement tanks. Acidification is only authorized in certain viticulture areas in the European Union. In theory, 100 g/hL of Acide tartrique increases acidity, expressed in H2SO4, for 0.65 g/L. In practice, the variable yield is lower.

Application rate: 
musts,grapes: 150 g/hL (maximum legal level); wine: 250 g/hL (maximum legal level)
1, 5 and 25 kg

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