Lysis Couleur

Lysis Couleur

Lysis Couleur //

Enzymes

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Characteristics

Pectinase activities are necessary to extract color, like the high level cellulase and hemicellulase activities. This is the case with LYSIS COULEUR. These activities are completed by proteolytic activities which stabilize color.

Application fields
  • On any type of quality red wine
Application rate: 
1.5 to 4 g/hL for rosé; 2 to 5 g/100 kg for red
Packaging: 
100 g and 1 kg

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