Lysis First

Lysis First

Lysis First //

Enzymes

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Characteristics

LYSIS FIRST improves extraction and color stability. This is used for wines naturally rich in tannins since its secondary activities provide roundness while reducing astringency and harshness of tannins.

Application fields

On all types of rich quality and structured red wines.

Application rate: 
1 to 5 g / 100kg
Packaging: 
100 g

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