Jump to navigation
Hot pre-fermentation maceration requires the use of pectinase, as the heat has denatured the grape enzymes. LYSIS MPC facilitates the clarification of musts and wines treated by hot pre-fermentation maceration and improves the yield after pressing.
To obtain colorful, supple and fruity red wines
© 2020 Sofralab - Mentions légales - Création & Réalisation Cochet Concept