Lysis UC

Lysis UC

Lysis UC //

Enzymes

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Characteristics

LYSIS UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.

Application fields
  • Treatment of white and rosé juices derived from Champagne style gentle pressing
Application rate: 
0.3 to 1 g/hL and 0.5 to 2 g/hL in flotation
Packaging: 
50, 100 g and 1 kg

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