Caséine soluble

Caséine soluble

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Fining agents for musts

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Characteristics

This product is made from caseine and protein and treats and prevents the oxidation of musts and white wines. Its action against yellowing and maderization is curative, but the action may also be preventive.

Application rate: 
20 to 100 g/hL
Packaging: 
1, 5 and 25 kg

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