Diwine SR

Diwine SR

Diwine SR //

Fining agents for musts


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DIWINE SR is an innovative vinification aid specially designed for the production of rosé wines. This formulation can be used to avoid oxidation processes that are highly detrimental to rosé wines, thus enabling them to preserve fresh aromas and a desirable colour. Moreover, DIWINE SR plays a role in protein stabilisation of rosé wines.

Application fields
  • DIWINE SR is recommended for the vinification of rosé wines with expressive aromas or that are sensitive to oxidation.
  • DIWINE SR is used on rosé must after racking and just before addition of yeast.
  • To promote the production of aromatic rosé wines, yeast inoculation with SELECTYS SR and the use of an organic nutrient such as VIVACTIV ARÔME is recommended in combination with DIWINE SR.
Application rate: 
20 to 100 g/hL
1kg and 5 kg

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