OENOVEGAN® PURE

OENOVEGAN® PURE

OENOVEGAN® PURE //

Fining agents for musts

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Characteristics
OENOVEGAN® Pure is a pea protein obtained by a specific production process that optimises the fining properties of this plant protein.
OENOVEGAN® Pure can be used to obtain clarification of musts using a static or flotation process, while preserving the varietal characteristics of the must.
OENOVEGAN® Pure is also used for fining wines.
OENOVEGAN® Pure contains no animal protein substances, which makes it suitable for use in wines intended for vegan consumers.
Application rate: 
Static settling and flotation: 10 - 20 g/hL
Packaging: 
1 kg bags. 10 kg bags

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