Atout malo blanc

Atout malo blanc

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Nutrients

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Characteristics

ATOUT MALO BLANC is a bacterial nutrient for the optimisation of malolactic fermentation in white wines. It is made up of specific inactivated yeasts that release nutrients for lactic acid bacteria.

Application fields
  • To carry out malolactic fermentation in white wines
Application rate: 
20 g/hL
Packaging: 
500 g

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