Oenoquercus Cm + FR

Oenoquercus Cm + FR

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Oak wood for oenology

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Red wines - medium toast +
White wines - medium toast +
Characteristics

Medium + level toast, long with different stages. The extracted compounds give the wine a complex, warm aromatic profile. The formation and release of wood macro-molecules give this toast a unique, high-end quality.

Products in the range : OENOQUERCUS ECLAT CM+ FR, OENOQUERCUS DOMINO CM+ FR, OENOQUERCUS STAVES CM+ FR (7 mm), OENOQUERCUS INSERT CM+ FR.
Application fields

It is mainly used during ageing of wines with a medium and medium+ structure, where volume, complexity, softness and warmer notes are desired. This toast is characterised by coffee and toasted notes.

Application rate: 
Vinification 1-2 g/L - Ageing 1-4 g/L

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