Oenoquercus Cm Us

Oenoquercus Cm Us

//

Oak wood for oenology

Back

Search form

Red wines - medium toast
White wines - medium toast
Characteristics

This toast gives a very gentle profile with a vanilla character and exotic fruit notes. It brings volume and softness with fruity notes. The medium convection toasting frees large quantities of aromatic compounds, in particular with the US oak, giving structure, softness and volume


Products in the range : OENOQUERCUS ECLAT CM US, OENOQUERCUS DOMINO CM US, OENOQUERCUS INSERT CM US.

 
Application fields

It is mainly used during ageing and generally associated with French oak. The main objective is to add olfactory softness (vanilla notes) and improve fruitiness. An excellent choice for reds associated with yeast-derived products to improve the fruity profile.

Application rate: 
Vinification 0,5-2 g/L - Ageing 1-3 g/L

Do you have a question?

 
1 Start 2 Complete