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Heavy toast that preserves softness and fruity profiles. Toasting carried out at high temperatures, but on staves, which helps to conserve more intense aromatic compounds. The notes given to the wine generally evoke roasting.
Products in the range : OENOQUERCUS ECLAT CF FR
It is mainly used during the ageing of wines with moderate to high structure with the aim of reducing vegetable characters and adding toasted and more complex toasted wood notes.
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