Jump to navigation
French oak with a light toast. Improves the complexity and the fruity sensation. This toast is characterised by complex fruity and spiced notes. Used during vinification of reds, it reduces the vegetable character and brings structure, complexity and softness.
Ideal product that adapts to the vinification phase of whites and reds, use during vinification improves integration.
© 2020 Sofralab - Legal Notice - Design & Production Cochet Concept