Pasteuril

Pasteuril

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Preservatives

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Characteristics

Over time, the antiseptic effect of PASTEURIL enables wine to better resist the growth of microorganisms.
Upon contact with wine, PASTEURIL releases 50% of SO2.
The presence of ellagitannins reinforces the antioxidant action of SO2 while limiting its combination.
PASTEURIL is practical and easy to use, while ensuring precise dosing. Its use is particularly recommended when wines tend to combine with SO2.

Application rate: 
See current regulations
Packaging: 
500 g

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