Pasteuril Flash

Pasteuril Flash

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Preservatives

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Characteristics
  • The effervescent nature of PASTEURIL FLASH makes for effective mixing throughout the entire quantity of wine in the tank. For small tanks (under 10 hL), PASTEURIL FLASH's effervescence makes it possible to eliminate an extra mixing stage by pump-over.
  • The presence of ellagitannins reinforces the antioxidant action of SO2 while limiting its combination.
  • Its use is particularly recommended when musts and wines tend to combine with SO2.
Application rate: 
10 g/hL of PASTEURIL FLASH provides 37.5 mg/L of SO2.
Packaging: 
267g

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