Kylmä® Mistral

Kylmä® Mistral

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Stabilisers

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Characteristics
KYLMÄ® MISTRAL is a solution specially designed for tartrate stabilisation and enhancement of the aromatic potential of white wines, rosé wines, and wines produced using the Charmat method.
KYLMÄ® MISTRAL is based on a mixture of potassium polyaspartate and specially selected Seyal gum Arabic.
KYLMÄ® MISTRAL has a positive impact on aromatic freshness, minerality and aroma longevity. In addition, it helps to unlock clean aromas.   
Application fields
KYLMÄ® MISTRAL is recommended for use with white and rosé wines, as well as sparkling wines produced using the Charmat method, irrespective of their level of instability.
 
KYLMÄ® MISTRAL does not stabilise calcium tartrate.
Like metatartaric acid and CMC, KYLMÄ® MISTRAL may react with lysozyme.
Wines must be protein stable.
 
Ask your oenologist for advice.
Application rate: 
10 to 20 cL/hL
Packaging: 
20 L cans and 1000 L IBCs

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