Optima

Optima

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Stabilisers

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Characteristics

OPTIMA was formulated to respond to stabilization requirements for white and rosé wines. Made up of bentonite and PVPP, OPTIMA adsorbs unstable proteins, effectively removes bitterness while serving the intense coloring of rosé wines and helps soften the tannins of red wines while improving filterability.

Application fields
  • Softens the deep color of rosé wines
  • Removes bitterness due to tannins
  • Prevents oxidation
  • Flocculates and clarifies quickly
Application rate: 
5 à 20 g/hL
Packaging: 
1 kg

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