Oenotannin Stabred

Oenotannin Stabred

Oenotannin Stabred //

Tannins

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Characteristics

OENOTANNIN STABRED is an association of ellagic chestnut tannins and grape seed tannins with an average molecular weight.

The association of properties allows OENOTANNIN STABRED to stabilize the color of red wines in a sustainable manner.

Application fields
  • During alcoholic fermentation and after pressing.
Application rate: 
10 to 30 g/hL
Packaging: 
500 g, 5kg

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