Oenotannin® initial

Oenotannin® initial

Oenotannin® initial //

Tannins

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Characteristics

OENOTANNIN® INITIAL is a grape seed tannin extract. During the winemaking process, it compensates tannin deficiency by bringing structure and remarkable volume. Used in the beginning of wine maturing, it removes herbaceous notes, green tannins and provides suppleness.

Application fields

For red wines during vinification and ageing.

Application rate: 
5 to 20 g/hL
Packaging: 
500 g

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