Traditional method

Developed for second fermentation.
Tirage agent for traditional stirring done on a rack
Ellagic tannin redissolved in 18% solution in water.
Ellagic preparation specially formulated for sparkling wine bottling.
Ellagic tannin preparation.
Tirage agent well adapted for automated stirring.
5% solution of food gelatin designed specifically for fining of base wine.
Prevents and removes the reducing flavor.

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