Activateur Boland

Activateur Boland

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Traditional method

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Characteristics

ACTIVATEUR BOLAND was developed for second fermentation. It provides nutrients and growth factors necessary for yeasts to multiply in a difficult medium. Ammoniacal nitrogen in the form of diammonical phosphate has the advantage of not affecting the pH level of the wine.

Application rate: 
10 g/hL
Packaging: 
1 kg

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