Phylia® Exel

Phylia® Exel

Phylia® Exel //

Yeast derivatives


PHYLIA® EXEL is the result of a partial autolysis procedure enabling obtaining polysaccharides (mannoproteins) and proteins. PHYLIA® EXEL interacts strongly with the wine matrix thus reducing the harshness of tannins and decreasing the acidity for white and rosé wines.

Used at the finishing stage of wine, PHYLIA® EXEL quickly develops volume and fatty mouthfeel (less than 1 week compared to maturing on lees several months).

PHYLIA® EXEL likewise contributes to gaining complexity, freshness and fruity aromatic expression in the wine.


Application fields
  • Before bottling with white, rosé or red wines
  • To enhance the flavor balance of wines: corrects high acidity, aggressive tannins or a lack ofvolume
  • Underlines the freshness and fruitiness of wines, develops complex aromas
Application rate: 
5 to 30 g/hL
500 g

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