Affimento

For fining and clarifying red wine.
do you have a question? a particular need?
APPLICATION RATE
5 to 15 cL/hL
PACKAGING
1 and 5 L
Wine type
Red
CHARACTERISTICS

AFFIMENTO has been formulated from specific gelatin for fining and clarifying red wine as with Adagi’o. This product works gently and removes astringency and is the « Allergen Free » alternative to ADAGI’O.

FOR THIS TYPE OF USE

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Red

Gélatine N

Enables a gentle gumming of the tannic structure.