AFFIMENTO has been formulated from specific gelatin for fining and clarifying red wine as with Adagi’o. This product works gently and removes astringency and is the « Allergen Free » alternative to ADAGI’O.

AFFIMENTO has been formulated from specific gelatin for fining and clarifying red wine as with Adagi’o. This product works gently and removes astringency and is the « Allergen Free » alternative to ADAGI’O.