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ZH-HANS COLLOGEL is a protein hydrolysate with a high molecular weight, obtained from edible gelatin and fish collagen (concentration: 5% ES).
Red
Gélatine N
Enables a gentle gumming of the tannic structure.
Collogel
For the clarification of white and rosé wines.
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APPLICATION RATE
3 to 10 cL/hL
PACKAGING
10 L
Wine type
White, rosé
CHARACTERISTICS
APPLICATION
FOR THIS TYPE OF USE
THE ŒNOFRANCE TEAM ALSO ADVISES YOU...
Red
White, Rosé, Red
PHYLIA® EPL
Yeast protein extract for gentle wine fining
