VIVACTIV®

Complex nutrient rich in organic and inorganic nitrogen

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APPLICATION RATE

Initiation of fermentation: 10 to 20 g/hL. To resume fermentation: 10 g / hL, to be renewed when volume has doubled twice.

PACKAGING

1 kg and 5 kg

Wine type

White, Rosé, Red

CHARACTERISTICS

To complete alcoholic fermentation, oenological yeasts need nutrients and various growth and survival factors, throughout the entire fermentation process.
Thanks to its complex, balanced composition, VIVACTIV provides all the ingredients necessary for the growth and activity of yeast.
VIVACTIV contains inactivated yeasts that supply organic nitrogen and survival factors, DAP, thiamine (an essential growth factor), as well as microcrystalline cellulose that promotes the release of carbon dioxide.
All these ingredients actively help to bring about a smooth, complete fermentation process.
VIVACTIV is recommended for all types of medium deficient in nutrients and amino acids. VIVACTIV thus helps you to obtain clean-tasting wines.