Oak wood for oenology

French oak with a light toast
Medium + level toast, long with different stages.
Respects the fruit and the distinctive character of the grape
It brings volume and softness with fruity notes
French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial...
Heavy toast that preserves softness and fruity profiles
Mixture of French and American oak that brings structure and softness
Effects on the structure and the taste sensations
Ageing of structured wines
Reinforces the fruitiness of the wine
Selecting chips for rosé wines

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