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Yeast for the production of red wines with high alcoholic potential
An oenological yeast that provides security and smoothness while respecting the terroir, for all types of...
Yeast used for the safe conducting of alcoholic fermentations.
Active Dry Yeast (ADY) Saccharomyces cerevisiae
Yeast for the production of fresh, intense white and rosé wines.
Yeast for making expressive rosé wines.

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