tannins

Back
Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in...
Préparation de tanins ellagiques développée spécifiquement pour le tirage.
Pure grape seed tannin for red wines.
Pure chestnut tannin for the vinification and the fining of white, red and rosé wines.
Alcohol extracted gallo tannins for the vinification of white, rosé and red wines.
Association of chestnut and grape seeds tannins for stabilizing color
Pure oak tannins for the ageing of white, red and rosé wines.
Pure tannins extracted from oak staves for the ageing of white, red and rosé wines.
Pure grape seed tannins for the ageing of white, red and rosé wines.
To eliminate tannins with astringent properties.
To smooth the tannin structure / Flotation
For the clarification red tannic wines.

Do you have a question?

 
1 Start 2 Complete
Subscribe to