OENOVEGAN® MICRO

OENOVEGAN® MICRO

OENOVEGAN® MICRO //

Estabilizantes

Back
CARACTERİSTICAS
The presence and growth of Brettanomyces is still an area of concern in many production sites. Increased pH and reduced doses of SO2 cause them to multiply.
OENOVEGAN® MICRO makes it possible to curb their growth and decrease the population of Brettanomyces thanks to its specific formulation based on chitosan. Chitosan is a derivative of chitin contained in the cell walls of Aspergillus niger, and can be used to curb the growth of most spoilage micro-organisms in wines. A fining agent with no derivatives of animal origin, it can be safely included in a vegan approach.
APLICAÇÕES
OENOVEGAN® MICRO can be used on all types of wine. Because of its action on micro-organisms, it is essential to wait until the end of AF or LMF before using it.
In the event of it being used on a base wine before second fermentation, a period of 3 weeks before second fermentation should be allowed in order to ensure good growth of yeast.
DOSAGEM : 
From 2 to 10 g/hL depending on microbiological risk. Maximum legal dose according to current European regulations: 18 g/hL.
EMBALAGEM: 
100g ,500 g bags.

Você tem uma pergunta?