{"id":2066,"date":"2024-08-22T12:21:49","date_gmt":"2024-08-22T10:21:49","guid":{"rendered":"https:\/\/demo.oenofrance.com\/?page_id=2066"},"modified":"2024-08-26T12:40:09","modified_gmt":"2024-08-26T10:40:09","slug":"protocole-de-reprise-de-fermentation","status":"publish","type":"page","link":"https:\/\/www.oenofrance.com\/pt\/protocole-de-reprise-de-fermentation\/","title":{"rendered":"Protocolo de rein\u00edcio da fermenta\u00e7\u00e3o"},"content":{"rendered":"<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_section-537823613e11137169b781d367368de1\">\n.avia-section.av-av_section-537823613e11137169b781d367368de1{\nbackground-repeat:repeat;\nbackground-image:url(https:\/\/www.oenofrance.com\/uploads\/2024\/05\/background-oenofrance.svg);\nbackground-position:50% 50%;\nbackground-attachment:scroll;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-av_section-537823613e11137169b781d367368de1 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  page-content-calculatrice avia-bg-style-scroll container_wrap fullsize'  data-section-bg-repeat='repeat'><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-2066'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-av_one_full-db3c685d37a83d385059f6f31cd9c4a7 av_one_full  avia-builder-el-1  el_before_av_one_full  avia-builder-el-first  first flex_column_div'     ><p><section  class='av_textblock_section av-av_textblock-2ff3a6f251e95e59ca84515386088857'   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock return-calculatrice-sommaire'  itemprop=\"text\" ><p><a href=\"https:\/\/www.oenofrance.com\/pt\/outils-de-calcul\/\">Retour<\/a><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-m0av9ft7-59015594a782fca02a90203b2ebb9555'   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h1>Protocolo de rein\u00edcio da fermenta\u00e7\u00e3o<\/h1>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-av_one_full-7d722bc61e0855c312698a269ee3b87d av_one_full  avia-builder-el-4  el_after_av_one_full  avia-builder-el-last  code-calculatrice first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-av_textblock-e922ac7a79e5b93445cc9340ffe5d92f'   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><div id=\"ae2simulator2\" class=\"ae2simulators\">\r\n\t<div class=\"main-ctn\">\r\n\t\t<h2> PREPARA\u00c7\u00c3O DE UM AGENTE FERMENTADOR a partir de SELECTYS LA MARQUISE<\/h2>\r\n\t\t<p>Para vinhos no final de uma fermenta\u00e7\u00e3o lenta ou com a fermenta\u00e7\u00e3o parada,<br>\r\n\t\t\t- trasfegar o vinho das borras de fermenta\u00e7\u00e3o<br>\r\n     \t\t- tratar com 20-30 g\/hl de VIVACTIV ECORCE ou VIVACTIV CONTROLE <u>VIVACTIV ECORCE ou VIVACTIV CONTROLE<\/u><br>\r\n     \t\t<u>24 a 48 h antes de incorporar o agente fermentador (desintoxica\u00e7\u00e3o do meio)<\/u>\r\n\t\t<\/p>\r\n\t\t<p>Para rein\u00edcio da fermenta\u00e7\u00e3o, utilizar 20-30 g\/hl de SELECTYS LA MARQUISE<\/p>\r\n\t\t<p>Nota: Para vinhos com teor alco\u00f3lico adquirido &lt; 11\u00b05, n\u00e3o \u00e9 necess\u00e1rio preparar a etapa 3 <11,5\u00b0, la pr\u00e9paration du stade 3 est inutile<br>\r\n\t\t\tLe stade 3 est indispensable lorsque le degr\u00e9 alcoolique acquis est > \u00e0 11,5\u00b0vol.\r\n\t\t<\/p>\r\n\t\t<div class=\"inputs-ctn\">\r\n\t\t\t<div class=\"left-col\">TEMPO DE PREPARA\u00c7\u00c3O: 3 a 4 dias<\/div>\r\n\t\t\t<div class=\"right-col\">\r\n\t\t\t\t<div class=\"top-col\"><span>Procedimento indicato per<\/span><input id=\"volume\" class=\"red\" type=\"number\" name=\"volume\" value=\"50\"><span>hL de vinho a fermentar <span style=\"color: red\">(a especificar)<\/span><\/span><\/div>\r\n\t\t\t\t<div class=\"bol-col\"><span>\u00e0  taxa de 30 g\/hl de levedura, ou seja, 1500g de SELECTYS LA MARQUISE<\/span><span class=\"sim-res\" data-res=\"1\"  style=\"color:red;\"><\/span><span> <span style=\"color:red;\">g<\/span> SELECTYS LA MARQUISE<\/span><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t<div class=\"step\">\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><h2>1- REIDRATA\u00c7\u00c3O: 15 litros em 30 minutos<\/h2><\/span><\/div><div class=\"right-col\"><span class=\"sim-res\" data-res=\"2\"><\/span> litres en 30 minutes<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col fullw\"><span>Preparar :<\/span><\/div><div class=\"right-col\"><span class=\"sim-res red\" data-res=\"3\"><\/span>g SELECTYS LA MARQUISE<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"4\"><\/span><\/div><div class=\"right-col\">g de VIVACTIV PREMIER<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"5\"><\/span><\/div><div class=\"right-col\">litros de \u00c1GUA a 30\u00b0C (medir com term\u00f3metro)<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"6\"><\/span><\/div><div class=\"right-col\">g de A\u00c7\u00daCAR<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<p>Agitar bem no in\u00edcio da reidrata\u00e7\u00e3o, deixar repousar durante cerca de 25 minutos<br>\r\n\t\t\t\tAp\u00f3s os 25 minutos, ressuspender e passar \u00e0 fase seguinte.\r\n\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t\t<div class=\"step\">\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><h2>2- ACLIMATA\u00c7\u00c3O :<\/h2><\/span><\/div><div class=\"right-col\"><span class=\"sim-res\" data-res=\"7\"><\/span> litros em 12-18 horas a 20\u00b0C (n\u00e3o exceder 24 horas).<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><\/div><div class=\"right-col\">Baixa de densidade de 1030 para cerca de 1005 (teor de a\u00e7\u00facar do meio a 100 g\/l)<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col fullw\"><span>Adicionar :<\/span><\/div><div class=\"right-col\"><span class=\"sim-res red\" data-res=\"8\"><\/span>kg de a\u00e7\u00facar<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"9\"><\/span><\/div><div class=\"right-col\">litros de VINHO a fermentar<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"10\"><\/span><\/div><div class=\"right-col\">litros de \u00c1GUA MORNA<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"11\"><\/span><\/div><div class=\"right-col\">g de VIVACTIV PERFORMANCE<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<p>Agitar bem novamente. Manter a 20\u00b0C. Agitar mais 3 ou 4 vezes.<br>\r\n\t\t\t\tAten\u00e7\u00e3o \u00e0 produ\u00e7\u00e3o de espuma nesta fase ; certifique-se de que h\u00e1 espa\u00e7o livre suficiente.\r\n\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t\t<div class=\"step\">\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><h2>3- DESENVOLVIMENTO DO AGENTE FERMENTADOR:<\/h2><\/span><\/div><div class=\"right-col\"><span class=\"sim-res\" data-res=\"12\" style=\"padding-left:0;\"><\/span> litros em 2 dias a 20\u00b0C<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><\/div><div class=\"right-col\">Baixa de densidade de 1030 para cerca de 1005 (teor de a\u00e7\u00facar do meio a 100 g\/l)<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><\/div><div class=\"right-col\">Stade indispensable si alcool acquis est sup \u00e0 11,5\u00b0vol.<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col fullw\"><span>Adicionar :<\/span><\/div><div class=\"right-col\"><span class=\"sim-res red\" data-res=\"13\"><\/span> kg de a\u00e7\u00facar<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"14\"><\/span><\/div><div class=\"right-col\">litros de VINHO a fermentar<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"15\"><\/span><\/div><div class=\"right-col\">litros de \u00c1GUA MORNA<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"row-ctn\">\r\n\t\t\t\t<div class=\"left-col\"><span><\/span><span class=\"sim-res red\" data-res=\"16\"><\/span><\/div><div class=\"right-col\">g de VIVACTIV PERFORMANCE<\/div>\t\r\n\t\t\t<\/div>\r\n\t\t\t<p>Aerar 3 vezes por dia atrav\u00e9s de remontagem ao ar com bomba (ou, melhor ainda, com um aparelho de microbullage).<br>\r\n\t\t\t\tMonitorizar a baixa de densidade 1 vez por dia e controlar o aparecimento de eventuais sabores estranhos (notas reduzidas).<br>\r\n\t\t\t\tIncorporar na cuba com brassagem e aera\u00e7\u00e3o, depois de verificar a rea\u00e7\u00e3o do vinho ao ar.\r\n\t\t\t<\/p>\r\n\t\t\t<p><u>Importante :<\/u> Para assegurar as melhores hip\u00f3teses de sucesso, \u00e9 necess\u00e1rio desintoxicar o meio antes da adi\u00e7\u00e3o de levedura<br>\r\n\t\t\t\t(VIVACTIV ECORCE ou VIVACTIV CONTROLE) e associar um ativador de fermenta\u00e7\u00e3o completo (VIVACTIV PERFORMANCE) com a adi\u00e7\u00e3o de levedura, uma vez que o meio est\u00e1 sempre mais ou menos esgotado de fatores de crescimento\r\n\t\t\t<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\r\n\t<div class=\"sim-infos\">\r\n\t\t<div class=\"white\">SO2 molecular &gt; 0,60 = boa prote\u00e7\u00e3o<\/div>\r\n\t\t<div class=\"yellow\">SO2 molecular 0,35 - 0,60 = prote\u00e7\u00e3o m\u00ednima<\/div>\r\n\t\t<div class=\"orange\">SO2 molecular &lt; 0,35 = prote\u00e7\u00e3o fraca < 0.35 = mauvaise protection<\/div>\r\n\t<\/div>\r\n\t<div class=\"sim-footer\">\r\n\t\t<div class=\"sim-actions\">\r\n\t\t\t<div class=\"actions-top\">\r\n\t\t\t\t<div id=\"send-mail\" class=\"action-btn\">Enviar resultados por e-mail<\/div>\r\n\t\t\t\t<div id=\"print-results\" class=\"action-btn\">Imprimir resultados<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t<div class=\"message-box\"><\/div>\r\n\t\t\t<div class=\"actions-bot\">\r\n\t\t\t\t<div class=\"action-input\">\r\n\t\t\t\t\t<label for=\"mail-sender\">E-mail do remetente<\/label>\r\n\t\t\t\t\t<input id=\"mail-sender\" type=\"email\" name=\"mail-sender\">\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div class=\"action-input\">\r\n\t\t\t\t\t<label for=\"mail-receiver\">E-mail do destinat\u00e1rio<\/label>\r\n\t\t\t\t\t<input id=\"mail-receiver\" type=\"email\" name=\"mail-receiver\">\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t\r\n<\/div>\n<\/div><\/section><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-2066","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - 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