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Yeasts

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Lachancea thermotolerans (non-saccharomyces) ×

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Yeasts (1)

White (1)
Rosé (1)

Saccharomyces cerevisiae (29)
Torulaspora delbrueckii (1)
Lachancea thermotolerans (non-saccharomyces) (1)
Saccharomyces uvarum (1)
Metschnikowia pulcherrima (1)

BIO UE (1)
BIO NOP (1)
Allergen-free (1)
Vegan (1)

Freshness (1)
Drinkability (1)

Alcoholic fermentation (1)

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Blanc, Rosé

NEVEA™

NEVEA™ is especially suited to the vinification of very fresh white and rosé wines.

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NEVEA™

27 June 2024/dans Alcoholic fermentation Yeasts Allergen-free, BIO NOP, BIO UE, Vegan Lachancea thermotolerans (non-saccharomyces) Drinkability, Freshness White, Rosé/par ae2admin

https://www.oenofrance.com/uploads/produit/nevea.jpg 1600 1078 ae2admin https://www.oenofrance.com/uploads/2024/05/logo-oenofrance.svg ae2admin2024-06-27 18:02:112025-02-14 09:55:01NEVEA™

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