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Blanc, Rosé
Levuline® Synergie
Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and rosé wines.
White
Levuline® Sewa
For making sweet and liqueur wines produced from late harvests with strong aromatic potential.
Blanc, Rosé
Levuline® C19 Yseo®
Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and rosé wines.
Blanc, Rosé
Levuline® BRIO
For fresh and expressive white and rosé wines.
Blanc, Rosé
Levuline® ALS
Highlights aromatic expression of white vine varieties.
