Yeasts

Blanc, Rosé, Rouge

SELECTYS® ITALICA CR1

Yeast for the production of red wines with high alcoholic potential

SELECTYS® ITALICA CR1

Blanc, Rosé

SELECTYS® Thiol

Strain selected for the expression of thiols in white and rosé wines

SELECTYS® Thiol

Blanc, Rosé

SELECTYS® La Persane

Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.

SELECTYS® La Persane

Blanc, Rosé, Rouge

SELECTYS® La Marquise

Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.

SELECTYS® La Marquise

Blanc, Rosé

SELECTYS® La Croquante

Yeast for the production of fresh, intense white and rosé wines.

SELECTYS® La Croquante

Blanc, Rosé, Rouge

SELECTYS® La Bayanus

Yeast used for the safe conducting of alcoholic fermentations.

SELECTYS® La Bayanus

Blanc, Rosé

SELECTYS® L'Eclatante

Yeast for making aromatic white and rosé wines

SELECTYS® L’Eclatante

Blanc, Rosé

NEVEA™

NEVEA™ is especially suited to the vinification of very fresh white and rosé wines.

NEVEA™

Blanc, Rosé

Levuline® Synergie

Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and rosé wines.

Levuline® Synergie

Blanc, Rosé, Rouge

Levuline® Symbiose

Torulaspora delbruecki to inoculate in sequential manner for high quality white wines with great complexity

Levuline® Symbiose

Blanc, Rosé, Rouge

Levuline® FB

Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by dominating indigenous flora.

Levuline® FB

Blanc, Rosé

Levuline® C19 Yseo®

Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and rosé wines.

Levuline® C19 Yseo®

Blanc, Rosé

Levuline® BRIO

For fresh and expressive white and rosé wines.

Levuline® BRIO

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