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Rosé
Vinificateur SR-3D
A specific vinification aid for rosé wines. Detoxification – Decolourization - Deproteinization.
Blanc, Rosé, Rouge
OENOVEGAN® EXTRA
Specific formulation for the removal of compounds masking fruity characteristics.Specially developed to remove smoke taint from musts and wines.
Blanc, Rosé
DIWINE® Thiol
Specific formulation for the preservation of volatile thiols in musts containing heavy metals
Rosé
DIWINE® SR
Specific formulation to preserve aromas and colour in rosé wines
Blanc, Rosé, Rouge
DIWINE® Arôme
Specific formulation to limit the negative impact of heavy metals and express wine aromas
Blanc, Rosé
Cellulose Microcristalline
An additive for must turbidity control and detoxification (elimination of carbon dioxide produced by alcoholic fermentation)
Blanc, Rosé, Rouge
PHYLIA® EPL
Yeast protein extract for gentle wine fining
