Phylia® AR

Phylia® AR


Yeast derivatives


PHYLIA® AR is made up exclusively of inactivated dry yeasts which are very rich in amino acids and small reducer peptides which protect the must from oxidation (aroma protector) while preventing the evolving of the color of white and rosé wines (this avoids increasing the tint by increasing the DO420 compound).

Application fields
  • PHYLIA® AR  can be used on both white and rosé musts. It is also recommended for vintages sensitive to oxidation in addition to making modern rosé wines with substantial aromatic expression and with red and violet color nuances.
Application rate: 
25 to 35 g/hL
1 and 10 kg

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