Phylia® AR

Phylia® AR

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Yeast derivatives

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Inactivated dry yeasts rich in reducer elements used for protecting and preserving the color and the aromas of white and rosé wines


TDS US
TDS SP
MSDS US
MSDS SP

Keywords

Phylia AR
yeast products
Inactivated dry yeasts
white wines
rosé wines
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Characteristics

PHYLIA® AR is made up exclusively of inactivated dry yeasts which are very rich in amino acids and small reducer peptides which protect the must from oxidation (aroma protector) while preventing the evolving of the color of white and rosé wines (this avoids increasing the tint by increasing the DO420 compound).

Application fields
  • PHYLIA® AR  can be used on both white and rosé musts. It is also recommended for vintages sensitive to oxidation in addition to making modern rosé wines with substantial aromatic expression and with red and violet color nuances.
Application rate: 
25 to 35 g/hL
Packaging: 
1 and 10 kg
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