Lysis Impact

Lysis Impact

Lysis Impact //

Enzymes

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Characteristics

LYSIS IMPACT is a liquid preparation which improves the clarification and filterability of press wine and juices resulting from thermovinification. It is also used in flotation. This preparation has substantial secondary cellulase and galactanase activities.

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Application fields
  • Treatment of grape juice for immediate consumption
  • Clarification of press juice
  • Clarification of juice derived from thermovinification and cooled
  • For clarifying young wines in the case of early usage

 
Dose d'emploi : 
2 to 4 mL/hL
Conditionnement : 
120 mL and 1 L

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